A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.

The renowned author offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday ingredients. Are there surprises? Of course! It's a book of simple yet sophisticated baking. The chapters are classic, the recipes are unexpected. And there are "Sweethearts" throughout, mini collectionsof Dorie's all-time favorites. Like...

A "culinary guru" and author of the award-winning "Around My French Table" and "Baking: From My Home to Yours "returns with an exciting collection of simple desserts from French home cooks and chefs. With her groundbreaking bestseller "Around My French Table," Dorie Greenspan changed the way we view French food. Now, in "Baking Chez Moi," she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary...

Maida Heatter is one of the most iconic and fondly-remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts...